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Char-Broil’s Everybody Grills! is the definitive cookbook and how-to-grill guide for everyone from beginners to seasoned barbecue enthusiasts. Char-Broil’s Everybody Grills! features more than 200 easy-to-follow recipes and expert tips for grilled and barbecued appetizers, main courses, salads, vegetables—even desserts—that will have family and friends licking their fingers.
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Lisa Kahn, who compiled and edited the recipes for this book, has written extensively on food, restaurants, travel, home design, and other lifestyle topics for publications that include The New York Times, Newsweek, The New Jersey Star-Ledger, and New York Spaces magazine. Her professional background includes publicity writing for NYC & Company, the official marketing and tourism organization for the City of New York, as well as for numerous international hotel chains and travel, meeting, and hospitality companies. A resident of Northern New Jersey, she is an avid home cook and barbecue enthusiast who regular prepares beer can chicken on the grill.
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